Southern-Style Pork Chops Recipe
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Southern-Style Pork Chops

By: Tina C. 
"I came up with this recipe when I was craving something to remind me of growing up in Georgia. Remember to taste before adding additional salt as the soup mix is pretty salty. Serve over white rice, mashed potatoes, or buttered noodles."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

What to Drink?
Wine Types of Wine: Chardonnay
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 pork chops
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 6 boneless pork chops
  • 3/4 cup white wine
  • 1/2 cup heavy cream
  • 1 tablespoon garlic powder
  • salt and ground black pepper to taste

Directions

  1. Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over both sides of the pork chops. Fry the pork chops in the hot oil until the pork is no longer pink in the center, 4 to 6 minutes per side. Remove the chops from the skillet, and set aside.
  2. Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir the heavy cream, and season with garlic powder and salt and pepper. Gently lay the pork chops in the pan, turning to coat in the sauce. Simmer until thoroughly reheated, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 19.3g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by sarah   view full review
Loved it! Very easy! I made it pretty much as it is written, but didn't have any heavy cream,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2009 by shells   view full review
I made this for my boyfriend last night. He called them the 'best pork chops, EVER'. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by LYNNE216   view full review
Excellent. I didn't add any salt since the onion soup is really salty to begin with. Since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2009 by Kathy A   view full review
Wow! I made these for dinner last night, using the recipe exactly as written. My family...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2009 by SWEETJAM   view full review
I really, really wanted to like this recipe, but for me it had some issues. I make pan gravy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by HOTNSPICY   view full review
Just okay.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by Steve   view full review
Made as the recipe described and everyone raved about the taste. I did add a pinch of salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2010 by the4taals   view full review
Very good! I dredged the pork chops in onion soup mix and flour, browned them, removed them to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2011 by sheila   view full review
I loved this recipe...loved it! I did change two things about it, I used chicken broth in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2009 by toletiquesbysam   view full review
I loved these, but DH did not care for them. I would add mushrooms to the sauce if I was to...

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