Southern-Style Pork Chops Recipe
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Southern-Style Pork Chops

By: Tina C.  
"I came up with this recipe when I was craving something to remind me of growing up in Georgia. Remember to taste before adding additional salt as the soup mix is pretty salty. Serve over white rice, mashed potatoes, or buttered noodles."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 389 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 pork chops
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 6 boneless pork chops
  • 3/4 cup white wine
  • 1/2 cup heavy cream
  • 1 tablespoon garlic powder
  • salt and ground black pepper to taste

Directions

  1. Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over both sides of the pork chops. Fry the pork chops in the hot oil until the pork is no longer pink in the center, 4 to 6 minutes per side. Remove the chops from the skillet, and set aside.
  2. Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir the heavy cream, and season with garlic powder and salt and pepper. Gently lay the pork chops in the pan, turning to coat in the sauce. Simmer until thoroughly reheated, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 19.3g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by sarah 
Loved it! Very easy! I made it pretty much as it is written, but didn't have any heavy cream,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by LYNNE216 
Excellent. I didn't add any salt since the onion soup is really salty to begin with. Since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Kathy A 
Wow! I made these for dinner last night, using the recipe exactly as written. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by shells 
I made this for my boyfriend last night. He called them the 'best pork chops, EVER'. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Steve 
Made as the recipe described and everyone raved about the taste. I did add a pinch of salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by toletiquesbysam 
I loved these, but DH did not care for them. I would add mushrooms to the sauce if I was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by dmgigliotti 
this recipe was amazing the only thing i changed was i substituted the white wine for sherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Dana #1 MoM 
I love this recipe I have made this a few times. Not only can you use pork its also awesome... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mleeanne 
My boyfriend loved it!! I had to modify the recipe a bit since I didn't have cream or milk or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I really, really wanted to like this recipe, but for me it had some issues. I make pan gravy... MORE

 
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