Reviewed: Nov. 18, 2009

I was afraid this wouldn't come out crispy enough so i added about 10 minutes cooking time. I used tilapia because I recently developed a disgust for catfish (bad experience...) I added an extra teaspoon of creole seasoning (Creole Seasoning Blend from this site) to the cornmeal and a half teaspoon of salt to the egg and hot sauce mixture as I like lots of flava. I rate this excellent, and so did my family, even my husband who scoffed at the idea of 'oven frying'. I will try it out next on company, I believe it's worthy!

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Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 10, 2009

I loved this dish! I have always found fried fish to be a favorite of mine. This was a great healthy alternative. I used fresh redfish fillets my husband caught instead of catfish. The only other change was to reduce the amount of hotsauce to 1 tsp. I have a four yr old who is not good with spicy foods. The breading was crunchy and tasty. This will deffinitely be made again in our house!! Thank you Carina!

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Reviewer:

mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

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Reviewed: Oct. 29, 2009

This recipe was fast, easy and good. I hope more people get to try it. I used Tony's as my creole seasoning(I use Tony's on almost everything :-). I made a couple of small modifications. I sprinkle some creole seasoning on the catfish after I pat dried them. I didn't use hot sauce. I added about a quarter of teaspoon of creole seasoning to the egg mix.

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sweetestdee

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Reviewed: Oct. 4, 2009

This was a simple and easy recipe to follow. I had all the ingredients on hand and it was a healthy alternative to fried catfish. It was tasty and not overpowering.

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