Reviewed: Jan. 15, 2012

This isn't a bad recipe, I've used it twice. A tad messy the first time, just be careful and make sure the oil doesn't get to hot quick, otherwise the rings fry really quick, and they're not done completely.

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Reviewer:

alana890

Cooking Level: Beginning

Home Town: Akron, Ohio, USA

Reviewed: Jun. 2, 2011

These were AMAZING! Followed the recipe exactly except scaled in half. Best onion rings I've ever tasted!

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Reviewer:

CGROVES

Cooking Level: Intermediate

Reviewed: Feb. 18, 2011

I thought these were going to be a disaster when I first started making them. The coating doesn't stay on that well if the rings are very thick, so I'd cut them between 1/4 and 1/2 inch. Once they were cooked though, they were quite good. Even my 8 year old said.... I don't like onion rings, but these are great.

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Reviewer:

jsf_phd

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

Followed the recipe with no changes and the onion rings were great. However, I scaled the ingredients for the batter down to 3 servings and did pickle spears instead of onions. We now have a new family favorite!

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Reviewer:

TLH

Reviewed: Sep. 22, 2010

Made these as a side to Ranch Burgers and they were a huge hit! No leftovers! I followed the recipe exactly and they were perfect!

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Reviewer:

Asiya

Reviewed: Jul. 1, 2010

These were amazing! They're definitely going on my list of 'things to make when there's company for dinner'.

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Reviewer:

nimue

Cooking Level: Intermediate

Reviewed: Jun. 26, 2010

Added some seasoned bread crumbs. Delicious!

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Reviewer:

CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: May 24, 2010

Husband said best he ever had! The cornmeal makes it so crunchy yet they are still light. The Vidalias we had were so sweet and mild tasting compared to the typical onion taste. WOW!

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Reviewer:

Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: Mar. 1, 2010

Really good! Next time I will add a few more seasonings and salt for a bit more kick.

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Reviewer:

aftan_r

Reviewed: Feb. 15, 2010

this is by far the best onion ring recipe i have tried.that nice crunch from the cornmeal is excellent.the spices are perfect and now i'm to full to write any more. THANKS

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6 users found this review helpful