Add a photo

Southern-Style Onion Rings

By: gred4  
"A favorite recipe for great Southern sweet and spicy onion rings."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 199 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings
  • 1 1/2 cups all-purpose flour
  • 2 cups milk
  • 1 1/2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper, or more to taste
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon fresh-ground black pepper
  • 1 quart oil for deep frying

Directions

  1. Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
  2. Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
  3. Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
  4. Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
  5. Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.

Footnotes

  • Editor's Note
  • The nutritional information displayed for this recipe includes the full amount of breading and 10% of the oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1358 | Total Fat: 113.3g | Cholesterol: 9mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by kehn 
Good flavor(we left out the thyme)DH really liked them! Served with fried shrimp and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Catherine Rumfelt 
oh my gosh. so amazing!!! this is the best onion ring coating i have ever had!! don't leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by KT Fish 
Loved the cornmeal coating!!! Turned out fantastic! Will make these again. I did leave out the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?