I have never tried baked pork bones, I have always boiled them. However, after today...I will NEVER boil another pork bone. This recipe was greatttt!!I followed the directions with only altering the salt. I used a seasoned salt (Tony Chacheres-creole) instead of regular salt and added a little cayenne (as someone else had mentioned)...oh and I used minced garlic instead of fresh...added 1/2 cup water instead of 1/4 cup (to keep from drying out during the cooking process) The flavor was excellent. and I didn't baste during the cooking process and the meat was tender, fall off the bone. yummmm, yummmmy
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I have never tried baked pork bones, I have always boiled them. However, after today...I will...