Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

They came out great, i will be cooking my neck bones this way from now on

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2 users found this review helpful

Reviewer:

IslandGirl

Reviewed: Jan. 24, 2012

Very simple to make, and very flavorful. I accidentally poured in 1/4 cup of vinegar, and it was still great. Very forgiving dish.

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0 users found this review helpful

Reviewer:

Silbennil

Reviewed: Jan. 4, 2012

Oh my gosh! Definately reminds me of grandsma's cooking! Followed directions with no variations and it was amazing! Very easy and tasty. Thank you

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0 users found this review helpful

Reviewer:

Roni

Reviewed: Dec. 29, 2011

I never made neck bones before I tryed this recipe. They were soooo good! The onion helped to caramelize the neck bones as they roasted and they were very tasty! I also roasted potatoes and cabbage with this neck bone recipe. I will be making this dish again!

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1 user found this review helpful

Reviewer:

luna

Reviewed: Sep. 25, 2011

I loved it...I browned the neckbones on the stove top first, then I precooked the onions and garlic in the left over all and followed all the other directions....Amazingly simple yet flavor packed comfort meal...served with rice and cabbage...Thanks!!!!

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6 users found this review helpful

Reviewer:

msnana

Reviewed: Jul. 12, 2011

My family enjoyed this recipe. The meat was very tender and the ingredients went well together. I added a pinch of cayenne to spice things up but other than that followed the recipe exactly. Very easy, tasty, and budget-friendly, thank you for sharing!

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4 users found this review helpful

Reviewer:

Nikita223

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Fallbrook, California, USA

Reviewed: Jul. 2, 2011

Taste just like the South!!! Add a little cayenne, green onions and a piece or two of bell pepper for the "Slap Yo' Mama" Louisiana flair!

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4 users found this review helpful

Reviewer:

jeff

Reviewed: Jun. 9, 2011

First time making neck-bones and I found this recipe to be simple and delicious. Just basic ingredients that add up to a tasty, fall-of-the-bone meal :) Thank you for the recipe!

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3 users found this review helpful