More Recipes Like Southern-Style Neck Bones - All Recipes
 
Photo of: Country Cooking Slow Cooker Neck Bones

Country Cooking Slow Cooker Neck Bones

Submitted by: Sandi 
Living In: Memphis, Tennessee, USA
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style, budget-friendly, Southern recipe. 
Photo of: Neck Bones and Lima Beans

Neck Bones and Lima Beans

Submitted by: CRB 
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic. 
Photo of: Southern-Style Pork Chops

Southern-Style Pork Chops

Submitted by: Tina C. 
Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA
Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish. 
Photo of: Southern-Style Oven-Fried Catfish

Southern-Style Oven-Fried Catfish

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy breading gives a crunch to these oven-fried catfish fillets. 
Photo of: Southern-Style Buttermilk Fried Chicken

Southern-Style Buttermilk Fried Chicken

Submitted by: pinkchef 
This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out! 
Photo of: Southern-Style Crowder Peas

Southern-Style Crowder Peas

Submitted by: Gloria Valentine 
Home Town: New Orleans, Louisiana, USA
Living In: Pearl, Mississippi, USA
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice. 
Photo of: "515" Southern-Style St. Louis Ribs

"515" Southern-Style St. Louis Ribs

Submitted by: Smithfield® 
Cayenne pepper supplies the heat; brown sugar and honey in the zesty sauce provide a sweet counterbalance in these tender, southern-style grilled ribs. 
Photo of: Southern Style Pig Tails

Southern Style Pig Tails

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part. 
Photo of: Penne Pasta with Simple Beef Neck Sauce

Penne Pasta with Simple Beef Neck Sauce

Submitted by: Chef John 
Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. 
Photo of: Belgian Squirrel

Belgian Squirrel

Submitted by: rhonda 
Living In: Bella Vista, Arkansas, USA
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one! 
 
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