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Southern-Style Meat Sauce

By: Noelle C :)

"This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread."

Rate/Review | Read Reviews (48)

What to Drink?
	Zinfandel
	Negroni Cocktail II

Prep Time:
40 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 pounds ground beef
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons dried oregano
4 tablespoons dried basil leaves
3 teaspoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
2 (4.5 ounce) cans mushrooms, drained
2 bay leaves
2 tablespoons salt

Directions

In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.