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Southern Style Honey Butter

"This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 466 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup softened butter
  • 2 tablespoons sweetened condensed milk
  • 5 tablespoons honey, or to taste

Directions

  1. Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 6g | Cholesterol: 16mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by 1gdcowgrl 
For me, this didn't have enough honey. I ended up using over half the honey in one of those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by JoyBelle 
This was my first time making honey butter and it was excellent! It was smooth and creamy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by JoJoMouse Supporting Member (Click to learn more about Supporting Membership)
Just like the honey butter my great aunt Bessie from Louisiana used to serve with her corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by lisa 
LOVED it!! MORE

 
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