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Photo of: Healthy and Delicious Southern Turnip Greens

Healthy and Delicious Southern Turnip Greens

Submitted by: wright134 
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor. 
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Photo of: Southern Style Collard Greens

Southern Style Collard Greens

Submitted by: tybright31 
Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. 
Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 
Photo of: Cornbread Stuffing Southern Style

Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton 
Creamed corn and yogurt are added to corn muffin mix and baked into a tangy cornbread. The crumbled cornbread is then mixed with sauteed onions, celery, green pepper, and garlic for this Southern-style stuffing. 
Photo of: Southern Style Thanksgiving Green Beans

Southern Style Thanksgiving Green Beans

Submitted by: Kirk Warner 
This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it. 
Photo of: Liberian Style Collard Greens

Liberian Style Collard Greens

Submitted by: SARA12RARA 
Home Town: Rochester, Minnesota, USA
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets. 
Photo of: Grandma's Onion Rings (Southern Style)

Grandma's Onion Rings (Southern Style)

Submitted by: Jean Fritz 
Home Town: Fultondale, Alabama, USA
Living In: Ennis, Texas, USA
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers. 
Photo of: Southern Style Fried Okra

Southern Style Fried Okra

Submitted by: Craig B 
Home Town: Pearland, Texas, USA
Living In: Fredericksburg, Texas, USA
Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown. 
Photo of: Southern Style Pig Tails

Southern Style Pig Tails

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part. 
Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3 
This is as Southern as you can get. 
 
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