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Southern Style Holiday Greens

By: LUCKYCHEEKS

"This is an old Southern style recipe for country greens that my grandma use to make at all our holiday meals. It was a hit even with the kids."

Rate/Review | Read Reviews (21)

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 bunches fresh mustard greens
3 bunches fresh turnip greens
1/4 cup butter
1/2 cup dill pickle juice
5 slices bacon
1/3 cup sliced onion
salt and pepper to taste

Directions

Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil. Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.