Reviewed: Sep. 2, 2009

Tasty spin on an old favorite. The onions really give a lovely sweetness. I, too, used a mixture of flour and cornmeal, and it turned out fine. Added a bit of salt and pepper. Grew all my ingredients in my home garden...they're all really easy to do...even in containers.

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Reviewer:

theplumber'swife

Cooking Level: Intermediate

Home Town: Amityville, New York, USA

Living In: Lavon, Texas, USA

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Reviewed: Aug. 7, 2009

This is an awesome recipe for fried okra. I have also made this without the potatoes and it is just as good. Something about the okra being fried in the cornmeal that really sets it off. I have also used this same recipe with out the corn muffin mix just using corn meal and flour. Wanted fried okra and didn't have the corn muffin mix. Fried okra is just good eating. oH, the Yukon Gold potatoes are fine but I have used what ever potato I have on hand and works great. Just good.

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