Southern Style Fried Mushrooms Recipe
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Southern Style Fried Mushrooms

By: Georgia  
"This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 288 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 mushrooms
 

Ingredients

  • 2 cups vegetable oil for frying
  • 1/4 cup red cooking wine
  • 2 teaspoons water
  • 1/2 cup all-purpose flour
  • 1 teaspoon chopped fresh parsley
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • ground black pepper to taste
  • 10 button mushrooms
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms from touching and sticking together while cooking. Cook until golden brown, 5 to 6 minutes. Remove from oil and drain on a plate lined with paper towels. Sprinkle with the Parmesan cheese to serve.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 24.1g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These turned out excellent. I used white wine because Celeste drank all my red when she was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by PAMELA D. 
I used Cab for the wine and swapped garlic powder for the minced because I figured it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Rose 
Very very good. Our Sonny's BBQ used to have fried mushrooms, and they redid their restaurant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by yosuke1993 
awesome MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by NOELLETHEDIVA 
I ALMOST rated this 4 stars! Unfortunately as others have noted - you have to add more water.... MORE

 
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