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Photo of: Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Submitted by: Lori Levin
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. 

Photo of: Lance's French Onion Soup

Lance's French Onion Soup

Submitted by: Lance Mertz
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou 

French Onion Soup IX

Submitted by: Morris
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese. 

Photo of: French Onion Soup I

French Onion Soup I

Submitted by: Allison Kosabutski
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast. 

Photo of: French Onion Soup II

French Onion Soup II

Submitted by: Corwynn Darkholme
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese. 

Photo of: French Onion Soup III

French Onion Soup III

Submitted by: Debbie
This is a tasty French Onion Soup. Try it you will like it. 

French Onion Soup IV

Submitted by: Jessica Dezendorf
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese. 

Photo of: French Onion Soup VIII

French Onion Soup VIII

Submitted by: Kathleen Burton
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup. 

Photo of: French Onion Soup V

French Onion Soup V

Submitted by: Marian Cronshaw
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme. 

Quickie French Onion Soup

Submitted by: Sionell
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth. 
 
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