Recipe by Stephanie
"This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments."
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5 (10.5 ounce) cans
French baguette, cut into 1/2 inch slices
shredded mozzarella cheese
I used two larger onions, as we like a little more "substance" in our soup, and only used 2 bay leaves. I also just added the broth and wine to the pan I had done the onions in, so I could scrape all of the onion flavour into the broth...excellent soup. Thanks for the great recipe.
It was the best french onion soup I've ever had!
This recipe was wonderful. I did use the wine and followed the recipe exactly, except that I used Guyerre (may have spelled that wrong)cheese and toasted the bagettes. Thanks for the great recipe!
very good. Only thing I might do to change this is cut out a few bay leaves, I also used swiss cheese on the top instead of motz.
I tried this recipe a few minutes after signing up on this site making it my first recipe I tried. This is a great down to earth recipe. Taste is as good as the best restaurants in town. Recommend you try it.
My husband and I LOVED this recipe. I added just a touch more wine to it and a small amount of parmesan cheese to the center of the mozzarella cheese for a bit more flavor. The soup was absolutely wonderful.
This soup is awesome! My husband and I just love it. I have made it twice already, exactly by the recipe. It is definitely the way us "southerners" like our french onion soup!
I made this for the family Christmas dinner (09) and it was a big hit. It was nearly as good as going out to a restaurant.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Style French Onion Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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