Southern Style French Onion Soup Recipe
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Southern Style French Onion Soup

By: Stephanie  
"This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 971 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter
  • 1 onion, sliced
  • 1/2 teaspoon dried thyme
  • 5 (10.5 ounce) cans beef consomme
  • 6 bay leaves
  • 1/2 cup white wine (optional)
  • 1 French baguette, cut into 1/2 inch slices
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
  3. In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
  4. Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 629 | Total Fat: 27.9g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by MICKE 
I used two larger onions, as we like a little more "substance" in our soup, and only used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by DB385 
It was the best french onion soup I've ever had! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by JStoddard 
This recipe was wonderful. I did use the wine and followed the recipe exactly, except that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by chris53182 
very good. Only thing I might do to change this is cut out a few bay leaves, I also used swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Regina 
Needed "condensed french onion soup" for a salisbury steak recipe. First time ever cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by SHSTRAHSBURG 
My husband and I LOVED this recipe. I added just a touch more wine to it and a small amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MFUZIA 
This soup is awesome! My husband and I just love it. I have made it twice already, exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Mike S. Roby 
I tried this recipe a few minutes after signing up on this site making it my first recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by katieporsche 
Absolutely wonderful! This is the best I have ever had and I eat a LOT of soup, especially... MORE

 
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