Photo of: Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260 
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. 

Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 

Photo of: Salmon Deviled Eggs with Homemade Mayonnaise

Salmon Deviled Eggs with Homemade Mayonnaise

Submitted by: DCTINK 
Home Town: Royal Oak, Michigan, USA
Living In: Indianapolis, Indiana, USA
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs. 

Photo of: No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

Submitted by: Dottie Burton 
'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.' 

Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 

Photo of: Pen's Deviled Deviled Eggs

Pen's Deviled Deviled Eggs

Submitted by: SILVERPENB 
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. 

Photo of: Savory Deviled Eggs

Savory Deviled Eggs

Submitted by: Carrie Long 
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch. 

Bacon-Balsamic Deviled Eggs

Submitted by: Stephanie V 
These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear! 

Photo of: Herbed Deviled Eggs

Herbed Deviled Eggs

Submitted by: Sue Seymour 
Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling. 
 
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