Southern Style Deviled Eggs Recipe
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Southern Style Deviled Eggs

By: DRASAN  
"Deviled ham puts the Deviled into Deviled eggs."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (6)

Rate/Review | 490 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 6 eggs
  • 1 (4.5 ounce) can deviled ham spread
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon mayonnaise, or as needed
  • salt and pepper to taste
  • 1 pinch paprika
  • 3 pimento-stuffed green olives, sliced (optional)

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.
  2. Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.
  3. Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 12g | Cholesterol: 223mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by JEANSHAFFER 
This idea still appeals to me. However, made with that much canned meat for the egg, the egg... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We did not care for the deviled ham in this recipe. I guess we are just too hung up on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by CRUISEM 
These eggs are SO good. They add nice new twist to ordinary eggs. I added a touch of mustard... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by carolina 
I am from the south born and raised..these are nothing like i remember...not so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by TopCook88 
this is one of the better recipes i have tried, i also added a touch of white vineger, a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by LINDA MCLEAN 
Ham and eggs; what could be better? However, because I don't like processed stuff, I used real... MORE

 
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