Southern-Style Crowder Peas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 8, 2008
Holy Moly! These were great! I have eaten crowder peas/purple hull peas forever but not like this. Didn't use the ham and didn't miss it. Used minced garlic and cooked my fresh peas for the first hour with a slice of uncooked bacon as instructed by my southern relatives. Saved in my recipes for use again and again. Thanks.
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Cooking Level: Intermediate

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Reviewed: Dec. 16, 2006
I am giving this 5 stars - because I do not want to ruin the rating - but I searched literally probably 40 stores by phone and in person and could not find crowder peas in my state (Utah). I bought all the ingredients and it was a tremendous let down. Anybody familiar with crowder peas - I would love a good substitue. I read you could use blackeyed peas but the flavor was much milder - which is kind of a letdown. I so want this to be authentic. Any ideas from any of you would be appreciated??
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Photo by Mina Farahmandi Lewis

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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Reviewed: Sep. 26, 2006
Delicious! Got some Crowder Peas at our farmer's market and found this recipe. I had no bacon or ham (although both would be great in this recipe) so I used 1 tablespoon butter. No bell peppers, so I added an anaheim pepper, also from the market. Instead of garlic powder I used a fat garlic clove. And I didn't crush the bay leaf but put it in whole & removed it when ready to serve. Great recipe and great seasonings. Thanks GLOKEY--it was just what I needed!
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Photo by GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Magnolia, Texas, USA

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Reviewed: Jul. 26, 2005
Wonderful. Full of flavor and easy to make. My 2 year old had 3 helpings!
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Photo by BEN9903

Cooking Level: Expert

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