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Dave's Georgia Black Eyed Peas

Submitted by: Dave 
Home Town: Louisville, Kentucky, USA
Living In: Canton, Georgia, USA
Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day. 

New Year Black Eyed Peas

Submitted by: MAYAESR 
Home Town: Richmond, Texas, USA
Living In: Houston, Texas, USA
Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers.  

Authentic Bahamian Peas and Rice

Submitted by: REQUEL 
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat. 

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Down-Home Black-Eyed Peas

Submitted by: MILLIE227 
Home Town: Evansville, Indiana, USA
Black-eyed peas simmer slowly with smoked ham hocks and okra for a southern-style dish that's great on New Year's Day or anytime you want a hot and flavorful meal. 

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CB's Black Eyed Peas

Submitted by: cbjc 
Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA
Make these black-eyed peas, seasoned with bacon, tomatoes, and chili powder, in your slow cooker. They're perfect for New Year's Day, or whenever you want an easy, hearty meal. 

Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA 
Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice! 

Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: Sola 
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 

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Peas and Grits

Submitted by: Kristal 
These down-home Bahamian style peas and grits are traditionally served with fried fish. 

Photo of: Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

Submitted by: FKhan 
Living In: Chicago, Illinois, USA
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. 

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Spicy Chipotle Black-Eyed Peas

Submitted by: Amanda 
Home Town: Oxford, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
It's a tradition to eat black-eyed peas on New Year's Day for good luck. This version is vegetarian and gets its smoky spiciness from chipotle peppers. 
 
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