Recipe by tybright31
"Southern-style greens like my mama use to make."
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sweet onions, finely chopped
smoked ham hocks
garlic, finely chopped
3 (32 ounce) containers
3 (1 pound) packages
collard greens, trimmed
1 1/2 teaspoons
salt, or to taste
ground black pepper, or to taste
Made this for a Sunday family dinner. SO good!
I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. Also, I used pork neck instead of ham hocks. But talk about easy! This recipe was delicious! I served it with kielbasa sausage over mashed potatoes to sop up the broth. Can't wait to make it again!
Just like my in laws make theirs! I've made these for tha
Came out delish
Greens were the best tasting I've had at home in awhile. So much flavor. Family loved it.
I don't know how I've lived without these my entire 45 years! I'll make this recipe for the next 45 years!
Excellent authentic southern style greens. Used some seasoned salt, a bit of organic no-salt seasoning from Costco, mixed collards, turnip greens, & kale. Otherwise made it just as the recipe called for & it was perfect. Wonderful savory flavor.
So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!! Glory to God! Everyone loved them. Thank you soo much for the recipe tybright31!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Style Collard Greens
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 87
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