Southern Style Collard Greens Recipe - Allrecipes.com
  • READY IN 4+ hrs

Southern Style Collard Greens

Recipe by  

"Southern-style greens like my mama use to make."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs
  • READY IN 4 hrs 15 mins

Footnotes

  • Cook's Note:
  • Turkey necks can be substituted for the ham hocks. Cook for 45 minutes instead of 2 hours.
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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 1686 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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