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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: May 14, 2005
The cake was O.k. - but dry - I only baked it for 55 minutes (like I do ALL of my pound cakes in loaf pans - would have been totally burnt if cooked for the full time).
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Reviewer:

MADCOWPAUL
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 19, 2004
This was yummy Helena. My grandmother and I made 2 cakes for our vacation and they were very well recieved. I can see where adding some chocolate chips in the batter may make it extra yummy!
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Reviewer:

JOSIE
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 9, 2002
this recipe is good, but mild. if you're a chocoate lover...look elsewhere. my husband prefers the other chocolate poundcake on this website though. i think it's just too mild for him. it did make 3 loafs though.
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Reviewer:

KIJEST
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