Reviewer:

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Reviewed: May 14, 2005

The cake was O.k. - but dry - I only baked it for 55 minutes (like I do ALL of my pound cakes in loaf pans - would have been totally burnt if cooked for the full time).

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Reviewer:

MADCOWPAUL

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Reviewed: Jul. 19, 2004

This was yummy Helena. My grandmother and I made 2 cakes for our vacation and they were very well recieved. I can see where adding some chocolate chips in the batter may make it extra yummy!

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Reviewer:

JOSIE

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2002

this recipe is good, but mild. if you're a chocoate lover...look elsewhere. my husband prefers the other chocolate poundcake on this website though. i think it's just too mild for him. it did make 3 loafs though.

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