I came from the family who has our recipe for Chocolate Gravy in many southern restaurants and cafes. It has been in several cook books thanks to an uncle and my mom. I increased the cocoa to 1/2 c., reduced sugar to 1/2 c., and always use whole milk and never reduced fat. You can easily double this recipe; I've always had to because we have 7 kids in our family and even with 4 still at home one batch is not enough. This has to be served over homemade biscuits (not bisquick) and always use real butter on biscuits, never margarine. This is a favorite of our family's on a Saturday morning. Yummy!!
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I came from the family who has our recipe for Chocolate Gravy in many southern restaurants and...