Reviewed: May 9, 2012

ABSOLUTELY FANTASTIC. I TOO HAD IT AS A CHILD. NOW I WILL HAVE IT OFTEN. Those people that said it was "almost" like they remember, probably had fresh, whole, non pasteurized milk WHEN THEY WERE A CHILD. . I DID.

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Big Tony

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Cooking Level: Intermediate

Home Town: Mena, Arkansas, USA

Living In: Spring, Texas, USA

Reviewed: May 4, 2012

this is good but I have two tips to add, boil the milk first then add the sugar flour and cocoa mixture. Also make sure you use powdered/confection sugar. Other than that this is a great breakfast just like my mother makes. :-)

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chris the photo guy

Reviewed: Mar. 5, 2012

I made this recipe and it is THE BEST chocolate gravy I've ever had. I've made other recipes and eaten it before from different places and they do not come close, there is no comparison. It is the perfect thickness, the perfect sweetness. Awesome!!! I heated up the leftover the next morning and put it on a leftover biscuit-still great.

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Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

I can't tell you how long I've been searching for this recipe. I've tried old friends from my school days in Guin, Alabama. I loved chocolate gravy, but couldn't find anyone that knew exactly how to make it. Thank you again!

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Teri

Cooking Level: Expert

Home Town: Rodeo, California, USA

Living In: Vallejo, California, USA

Reviewed: Jan. 7, 2012

I live in Texas & my grandmother made this all the time when we were little & my mom was growing up. My husband & I are the only ones that have continued the tradition.

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Atmright

Reviewed: Dec. 11, 2011

great recipe! I did add a little more chocolate and salt but overall, it's super easy and yummy!

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SaraGrace

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

takes minutes to make my friend from alabama was visiting and her gram would make this for her. nice that simple things can bring someone a moment of happiness.

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jobg

Reviewed: Oct. 20, 2011

super good my hubby wants it all the time!!!

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suellen

Reviewed: Aug. 29, 2011

My grandmaw made this every weekend for all her grandkids. She made it with huge homemade biscuits and sausage on the side. We loved it. Now I make it for my kids, who love it as well.

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circusx3

Reviewed: Aug. 15, 2011

LOVE this! My best friend's mom would make this for us when we were growing up. I had been looking for a recipe similar to hers for awhile and this is it, right on the money! Smooth and creamy without being watery or runny. Great chocolate flavor and the leftovers store well in the fridge to be warmed up the next morning. Also yummy on waffles :)

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