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Southern-Style Chocolate Gravy

By: April  
"Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 288 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/4 cup cocoa
  • 3 tablespoons all-purpose flour
  • 3/4 cup white sugar
  • 2 cups milk
  • 1 tablespoon butter, softened
  • 2 teaspoons vanilla

Directions

  1. Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 2g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by bttrflybabydoll 
Awesome recipe! I lost the recipe I had written down from my aunt in Tennessee and came on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by cookin'mama08 
Thank you for this recipe! I haven't had this in YEARS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by JaymieR 
Really good! I wasn't sure what to expect with this but paired it with the South Georgia... MORE

 
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