More Recipes Like Southern Style Chicken Toast

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Southern Style Chicken and Dumplings

Submitted by: Teresa

Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.

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Chicken French - Rochester, NY Style

Submitted by: rocgrandma

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.

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Southern Style Fried Mushrooms

Submitted by: Georgia

Living In: Winchester, Kentucky, USA

Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.

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Southern Fried Chicken Livers

Submitted by: CindyLepp

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

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Southern Chicken Salad

Submitted by: LYN A. RAASCH

Tangy dill and buttermilk highlight the dressing for a special chicken salad tossed with grapes, celery and cashews.

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Southern Fried Chicken Gizzards

Submitted by: pnutmommy

Living In: Three Rivers, Michigan, USA

The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.

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Chicken Diane Style

Submitted by: sal

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

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This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.

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Texas Style Chicken Tequila

Submitted by: BRENDA BROADWAY

This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)