Recipe by Cheftell
"These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make."
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skinless, boneless chicken breast halves - cut into chunks
carrot, peeled and cut into 1 inch pieces
ground black pepper
2 1/2 tablespoons
I have had this before ,but made Chinese style with sesame oil and green onion in the raw chicken mix,then deep fried in a wok ,,it was fantastic.......
I tried the recipe out, but found it to be too bland for me. So I added salt, onion powder, garlic powder, chipotle powder, paprika and some red cayenne powder to spice things up a bit. I added the spices in about 1/8 - 1/4 teaspoon amounts and tried the adjustments on four triangles of bread until I got the taste I liked. (It then wasn't an asian dish anymore.)
Dim sum is one of my favorite things. This is very close to what I get at the Chinese resturaunt. I am so glad to have this recipe! Thanks Cheftell!
This was a really fun and delicious lunch! I omitted the soy and added smoked paprika, garlic, and pepper. Thanks for recipe!
This was very nice but a little too bland for me. I made it on a multi-grain baguette. Next time I would use fresh ginger to give it the kick it needs.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Style Chicken Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 37
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