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Salad - Chicken Salad

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Southern-Style Chicken Salad

By: Marion Greer

"A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 egg yolks
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1/2 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons milk
2 tablespoons mayonnaise or salad dressing
4 cups diced cooked chicken
1 1/2 cups diced celery
3 hard-cooked eggs, chopped
2 tablespoons finely chopped onion

Directions

In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt. Cook over low heat, stirring constantly, until mixture thickens. Stir in butter until melted. Cover and chill for 30 minutes. Add milk and mayonnaise; mix well. In a large bowl, combine remaining ingredients. Add dressing and mix to coat. Chill until ready to serve.