Southern Style Beef Stew Recipe
Add a photo
1 of 1 Photo

Southern Style Beef Stew

By: KIMMYKIM1  
"This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 409 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 3 (14.5 ounce) cans stewed, diced tomatoes
  • 1 (10 ounce) package frozen cut okra
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 4 medium potatoes, peeled and diced

Directions

  1. Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
  2. Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.

Footnotes

FOOTNOTE

  • If you can find a frozen vegetable Gumbo mix, you may substitute that for the vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 15.2g | Cholesterol: 62mg

ADVERTISEMENT

 

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by THERMO 
Stew meat needs to be cooked at least 2 to 2 1/2 hours. Then it will be tender. Cook meat for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by montgnative 
This is a mighty fine recipe... just like Mom's... now some folks on here said something about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by SHEILA IN TEXAS 
This is a very good recipe. Great comfort food. I did flour the meat before browning and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by COOKIEMONSTOR0909 
Certainly southern- and I know southern! If you were born and raised in Tennessee, Alabama,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Cindy T. 
As a true southerner, I would suggest serving this with cornbread and a green salad. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I am from the south and I thought this stew was quite bland. After adding onion, garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by NINA L. 
ROLL TIDE! everything is better here in Alabama. great recipe. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?