Southern-Style Barbecue Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2014
By itself, not so good. The vinegar overpowered everything else. To fix that, all I did was add more hot sauce and ketchup. It's super thin so you can always cook it down to thicken it up.
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Photo by Amy Velis

Cooking Level: Intermediate

Home Town: Grayslake, Illinois, USA
Living In: El Paso, Texas, USA

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Reviewed: Jun. 11, 2013
I cut the recipe in half...because it was too much and left out the pepper And didnt use Splenda...because I didn't have it.it was still too much vinegar.so I added about a half cup of sugar and a couple squeezes of more ketchup....one teaspoon of mustard seed and a quarter cup of minced onion. And a dash of garlic powder...yum
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Reviewed: Mar. 27, 2013
This is very good. I used it last night on chicken and BF said it was better than the BBQ sauce I usually make. Very easy to make also. A keeper for sure, thanks.
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Photo by Kathy_in_TN

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2013
Not good! It was overpowered by the vinegar. It was very watery as well. To save it, I added more sweetener, honey, 1/2 cup. I mixed cornstarch 2 T with 2 T water. Brought sauce and the thickening mix to a boil and cooked for two minutes, stirring constantly. At the end, I added half cup chicken stock and stirred well. Now it was tasty and a big hit as a dipping sauce for a roasted chicken.
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Reviewed: Mar. 12, 2013
I used low sugar ketchup to make this even more low carb and I added a little dijon mustard. It is awesome. I used liquid sucralose because it is what I had, so it was a little thin, but it tastes amazing. I might try cooking it down one day when I have more time. It is a great recipe.
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Photo by Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Puyallup, Washington, USA

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Photo by Lucky Noodles
Reviewed: Mar. 7, 2013
Huge hit with everyone and our new regular sauce. Yeah! Adjusted to 6 servings is perfect for us.
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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Photo by jrbaker
Reviewed: May 23, 2012
This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbecue! Great with chicken!
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Cooking Level: Expert



 
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