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READY IN 10 mins

Southern-Style Barbecue Sauce

Read Reviews (5)

"This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge." — Inspired by Home Cooks

Ingredients Edit and Save

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Original recipe makes 3 quarts Change Servings

2 quarts white vinegar
2 cups SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups ketchup
1/2 cup Worcestershire sauce

1/4 cup hot sauce
1/4 cup salt
1/4 cup ground black pepper

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Directions

Combine vinegar, SPLENDA® Granulated Sweetener, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

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PREP 10 mins
READY IN 10 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 2 tablespoons sauce

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This is really, really good, and I like the fact that the sugar has been reduced from what the normal sauce would have. It's wonderfully tangy, and could compete at any Southern backyard barbecue! Great with chicken!

—jrbaker

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Mar 27, 2013

This is very good. I used it last night on chicken and BF said it was better than the BBQ sauce I usually make. Very easy to make also. A keeper for sure, thanks.

—Kathy_in_TN

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5 Ratings

Mar 12, 2013

I used low sugar ketchup to make this even more low carb and I added a little dijon mustard. It is awesome. I used liquid sucralose because it is what I had, so it was a little thin, but it tastes amazing. I might try cooking it down one day when I have more time. It is a great recipe.

—Gena

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Mar 07, 2013

Huge hit with everyone and our new regular sauce. Yeah!

—Lucky Noodles NOT a

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Apr 10, 2013

Not good! It was overpowered by the vinegar. It was very watery as well. To save it, I added more sweetener, honey, 1/2 cup. I mixed cornstarch 2 T with 2 T water. Brought sauce and the thickening mix to a boil and cooked for two minutes, stirring constantly. At the end, I added half cup chicken stock and stirred well. Now it was tasty and a big hit as a dipping sauce for a roasted chicken.

—nw0227

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Nutrition

Calories
8 kcal
< 1%

Carbohydrates
1.9 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
362 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Southern-Style Barbecue Sauce

Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories: 8
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 362mg 14 %
** Potassium 30mg < 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
Sugars 1.4g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium < 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.