The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 16, 2009
Fab!!! I made this for church and it was a huge hit. I left off the nuts due to allergies and drizzled with fudge sauce, other than those minor changes I followed the recipe. I doubled the recipe and there are NO leftovers. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2009
I made this last weekend and it reminded me so much of my mother that I cried. It is fantastic and just the way I remember as a child!!! My kids loved helping and eating. It last 1 day in my house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 7, 2009
This is delicious! I've made it twice now (4 pies) and it has disappeared every time. The changes I made were pretty minor: I used 2 store bought graham cracker pie crusts in place of making the crust and pressing it into a 9x13, sprinkled walnuts on top, and then drizzled chocolate (the kind that hardens) over the nuts and cherries. To get the chocolate to set, I just put the pies in the freezer for a few minutes and then transferred them to the fridge. This is a keeper - especially for parties and family gatherings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 1, 2009
A co-worker gave me this recipe about 10 years ago but lost my favorite personal recipe book during a move, I was so glad to find it here at Allrecipes again! It's a fun, simple, delicious recipe, THANK YOU Tammy, you made my day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stefanie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 20, 2009
I followed the directions exactly on this recipe and WOW! I got rave reviews! I made it for a welcome home party for my cousin and it was the only dessert completely gone! Two thumbs up just like it is listed!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 13, 2009
My hubby will be mad I found this recipe! He thought it was "his" little secret! :o) He makes this in a jelly roll pan so it's thinner (which I like) and doesn't use the peanuts on top. This is the perfect summer recipe for a barbeque or to munch on while sitting by the pool. It tastes deceptively light but it is most definitely not a low calorie dessert. YUMMY!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carrieh82

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 9, 2009
This was good on the first day, and much better the next day. Hubby and his friend liked it with chocolate syrup, but I thought that made the cake too sweet. My biggest complaint was that this cake, although good, was not worth the cost we paid for all the ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 26, 2009
This was my was my favorite dessert years ago when I was a young kid. I went searching specifically for this recipe and was so happy to find it here. (seeing the pic, I knew this is what I was looking for) I took Natalie's advice and cut back on the sugar to 1/4 cup, used crushed pecans (because I had them on hand) and drizzled hershey's syrup before serving. My kids loved it ! I am certain that I will be making this upon request for years to come. -walt
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wkdmh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 8, 2009
very tasty although i did dazzle the top with chocolate syrup, yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 4, 2009
My husband requested that I make a "banana split cake" for him to bring to work. I'm so glad that I decided to use this recipe! The only thing I changed was to omit the peanuts. I also made homemade whipped cream (it makes a big difference!) Using an electric mixer I mix 1 cup of heavy cream with a splash of vanilla and 1/4 cup of confectioners sugar. I beat it until it starts to get a little stiff. Anyway, all the guys loved it and requested that I make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Alayna B

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 24, 2009
Thsi cake was really good. It would have been better if I hadn't messed up on the recipe by putting 1/4 cup instead of 1/4 lb. Everything else about it was really tasty
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by ARMYCOOKWIFE
Reviewed: Oct. 28, 2008
wow,this is so good and easy to make.what a treat for kids and kids at heart.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 23, 2008
I've made this before and it's yummy! I change it up a bit, though. After the crust and cream cheese mixture I put a layer of instant banana pudding then layer the bananas on top of that. I like the banana taste and it just evens out the entire dessert. I use 2 small boxes to 1 cup milk. It will be really thick.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by ms.Chris
Reviewed: Aug. 18, 2008
I must say this cake was great- except for the sugar in the crust. Omit the 3/4 cup of white sugar in the crust and it will be perfect! My family loved it but the crust made it a little too sweet. It was still gone in a matter of hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 17, 2008
Wonderful dessert. A drizzle of hot fudge sauce would take this over the top! Perfect summer dessert. My husband loved it and so did our company. I will definetly make this a lot. It is now one of my favorites! Thank you for submitting this!!! I would advise that you add about a TBLSP of lemon juice to the sliced bananas to prevent them from turning brown.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

djp

Cooking Level: Intermediate

Home Town: Webster, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2008
i think it's okay... nothing spectacular. my daughters, 5 & 4, said, "we only like the banana... and the [crust]."
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ernesta

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 4, 2008
I made this cake for the 4th of July. It was really easy to make! My family went crazy over it! I put the crust in the freezer to get it really hard, and I softened the cream cheese before mixing it, so didn't have any problems spreading the cream cheese layer. Also, I put strawberries and blueberries on top instead of cherries and peanuts. This was a really delicious, addicting dessert!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 27, 2008
Not that impressed. It could have been that I don't have access to real whip cream and had to use a mix ( I live in Honduras). I don't know but I love desserts and I won't make this again. Maybe whipping the cream cheese and sugar would have been better. Adding vanilla maybe? oh well, there's other recipes out there.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 26, 2008
This was sooo yummy!!! I made it for our Family Easter get together. Once we put dessert out it was gone in 15 minutes. The only thing I changed was I used 1/2 cup of sugar instead of 3/4 cup of sugar when mixing the crust. I also sliced strawberries and put them on top of the cake instead of cherries. I had several requests for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 18, 2008
I love this recipe! For an change of pace, try substituting crushed vanilla wafers for the graham cracker crumbs. Yum.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 50) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?