The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 16, 2009
Fab!!! I made this for church and it was a huge hit. I left off the nuts due to allergies and drizzled with fudge sauce, other than those minor changes I followed the recipe. I doubled the recipe and there are NO leftovers. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2009
I made this last weekend and it reminded me so much of my mother that I cried. It is fantastic and just the way I remember as a child!!! My kids loved helping and eating. It last 1 day in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 7, 2009
This is delicious! I've made it twice now (4 pies) and it has disappeared every time. The changes I made were pretty minor: I used 2 store bought graham cracker pie crusts in place of making the crust and pressing it into a 9x13, sprinkled walnuts on top, and then drizzled chocolate (the kind that hardens) over the nuts and cherries. To get the chocolate to set, I just put the pies in the freezer for a few minutes and then transferred them to the fridge. This is a keeper - especially for parties and family gatherings.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 1, 2009
A co-worker gave me this recipe about 10 years ago but lost my favorite personal recipe book during a move, I was so glad to find it here at Allrecipes again! It's a fun, simple, delicious recipe, THANK YOU Tammy, you made my day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 20, 2009
I followed the directions exactly on this recipe and WOW! I got rave reviews! I made it for a welcome home party for my cousin and it was the only dessert completely gone! Two thumbs up just like it is listed!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 13, 2009
My hubby will be mad I found this recipe! He thought it was "his" little secret! :o) He makes this in a jelly roll pan so it's thinner (which I like) and doesn't use the peanuts on top. This is the perfect summer recipe for a barbeque or to munch on while sitting by the pool. It tastes deceptively light but it is most definitely not a low calorie dessert. YUMMY!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 9, 2009
This was good on the first day, and much better the next day. Hubby and his friend liked it with chocolate syrup, but I thought that made the cake too sweet. My biggest complaint was that this cake, although good, was not worth the cost we paid for all the ingredients.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 26, 2009
This was my was my favorite dessert years ago when I was a young kid. I went searching specifically for this recipe and was so happy to find it here. (seeing the pic, I knew this is what I was looking for) I took Natalie's advice and cut back on the sugar to 1/4 cup, used crushed pecans (because I had them on hand) and drizzled hershey's syrup before serving. My kids loved it ! I am certain that I will be making this upon request for years to come. -walt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 8, 2009
very tasty although i did dazzle the top with chocolate syrup, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 4, 2009
My husband requested that I make a "banana split cake" for him to bring to work. I'm so glad that I decided to use this recipe! The only thing I changed was to omit the peanuts. I also made homemade whipped cream (it makes a big difference!) Using an electric mixer I mix 1 cup of heavy cream with a splash of vanilla and 1/4 cup of confectioners sugar. I beat it until it starts to get a little stiff. Anyway, all the guys loved it and requested that I make it again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 24, 2009
Thsi cake was really good. It would have been better if I hadn't messed up on the recipe by putting 1/4 cup instead of 1/4 lb. Everything else about it was really tasty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by ARMYCOOKWIFE
Reviewed: Oct. 28, 2008
wow,this is so good and easy to make.what a treat for kids and kids at heart.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 23, 2008
I've made this before and it's yummy! I change it up a bit, though. After the crust and cream cheese mixture I put a layer of instant banana pudding then layer the bananas on top of that. I like the banana taste and it just evens out the entire dessert. I use 2 small boxes to 1 cup milk. It will be really thick.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by ms.Chris
Reviewed: Aug. 18, 2008
I must say this cake was great- except for the sugar in the crust. Omit the 3/4 cup of white sugar in the crust and it will be perfect! My family loved it but the crust made it a little too sweet. It was still gone in a matter of hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 17, 2008
Wonderful dessert. A drizzle of hot fudge sauce would take this over the top! Perfect summer dessert. My husband loved it and so did our company. I will definetly make this a lot. It is now one of my favorites! Thank you for submitting this!!! I would advise that you add about a TBLSP of lemon juice to the sliced bananas to prevent them from turning brown.
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Cooking Level: Intermediate

Home Town: Webster, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2008
i think it's okay... nothing spectacular. my daughters, 5 & 4, said, "we only like the banana... and the [crust]."
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 4, 2008
I made this cake for the 4th of July. It was really easy to make! My family went crazy over it! I put the crust in the freezer to get it really hard, and I softened the cream cheese before mixing it, so didn't have any problems spreading the cream cheese layer. Also, I put strawberries and blueberries on top instead of cherries and peanuts. This was a really delicious, addicting dessert!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 27, 2008
Not that impressed. It could have been that I don't have access to real whip cream and had to use a mix ( I live in Honduras). I don't know but I love desserts and I won't make this again. Maybe whipping the cream cheese and sugar would have been better. Adding vanilla maybe? oh well, there's other recipes out there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 26, 2008
This was sooo yummy!!! I made it for our Family Easter get together. Once we put dessert out it was gone in 15 minutes. The only thing I changed was I used 1/2 cup of sugar instead of 3/4 cup of sugar when mixing the crust. I also sliced strawberries and put them on top of the cake instead of cherries. I had several requests for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 18, 2008
I love this recipe! For an change of pace, try substituting crushed vanilla wafers for the graham cracker crumbs. Yum.
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