Southern Style Banana Split Cake Recipe
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Southern Style Banana Split Cake

By: Tammy Livingston 
"This great recipe belonged to my Grandma and requires no cooking."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (76)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups graham cracker crumbs
  • 3/4 cup white sugar
  • 1/4 pound butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1 1/2 cups confectioners' sugar
  • 4 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) jar maraschino cherries, drained
  • 12 ounces crushed peanuts

Directions

  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  2. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
  3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  4. Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 748 | Total Fat: 45.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 5, 2010 by buzzardjrt   view full review
This was my mothers recipe almost to the "T". a couple of things i have learned from making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2003 by AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for my husband to take to work to celebrate a co-worker's birthday. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2003 by NATALIE MACHADO   view full review
I have made so many desserts from this site and this is the BEST recipe I have ever made. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2003 by DEBBIELEE3   view full review
This is absolutely one of the best tasting desserts I've ever had. I remember my mom making it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2010 by Braiden   view full review
WOW! It was amazing! Made it for a small get together and got RAVE reviews! Subbed the peanuts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2011 by Annie_Luvs_2_cook   view full review
I need to get my mom's recipe for this dessert because her's is PERFECT. I made this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 5, 2007 by LSNIDER   view full review
This was awesome! I used real whipped cream rather than whipped topping and sugared pecans in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2010 by Msobscurity   view full review
This is a great recipe. I let my cake refrigerate overnight. Some changes I did to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 15, 2010 by AUNT MAMIE   view full review
Delicious! I freeze the crust and cream cheese layers way ahead of time, to save work. I whip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 12, 2007 by lovesusa Supporting Member (Click to learn more about Supporting Membership)  view full review
HUGE hit with teenagers. (And adults who are teenagers at heart!) Had a bit of trouble...

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