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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 28, 2005
This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since the temperature wasn't as high. They were perfect! I did add some thyme and sage to the stuffing, which complimented the other ingredients well. Thanks for this excellent recipe! I will use it for Cornish game hens also.
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Reviewer:

Rachel Martineau
Photo by Rachel Martineau
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Cincinnati, Ohio, USA
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