Southern Stuffed Quail Recipe
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Southern Stuffed Quail

By: COOKIEMONSTOR0909  
"A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 135 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup ground pork
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped celery
  • 1 clove chopped fresh garlic
  • 2 1/2 tablespoons fresh bread crumbs
  • ground black pepper to taste
  • 8 quail, cleaned and split lengthwise
  • 1 tablespoon bacon drippings

Directions

  1. Preheat the oven broiler.
  2. In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
  3. Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
  4. Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 16.1g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Rachel Martineau 
This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by mommy08 
The stuffing definitely needed some work; the flavors were there, but sense quail is so tiny,... MORE

 
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