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Southern Stuffed Quail

SUBMITTED BY: COOKIEMONSTOR0909

"A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup ground pork
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped celery
  • 1 clove chopped fresh garlic
  • 2 1/2 tablespoons fresh bread crumbs
  • ground black pepper to taste
  • 8 quail, cleaned and split lengthwise
  • 1 tablespoon bacon drippings

DIRECTIONS

  1. Preheat the oven broiler.
  2. In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
  3. Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
  4. Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Rachel Martineau
This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since... MORE


 
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Nutritional Information
Southern Stuffed Quail

Servings Per Recipe: 8

Amount Per Serving

Calories: 246

  • Total Fat: 16.1g
  • Cholesterol: 90mg
  • Sodium: 79mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.2g
  • Protein: 23g

VIEW DETAILED NUTRITION

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