This casserole was so good! It was sweet and savory all at once and was a huge hit with my family. One criticism is that I have never cooked fresh squash before and it took me FOREVER to thinly slice it for the recipe. I later realized that if I had just cooked the squash in the oven for even ten or fifteen minutes, this recipe would have been so much faster! Also, I used butternut squash and acorn squash. The butternut worked better.
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