Recipe by Maureen Hogan
"This one is finger-licking good! It's a keeper and a must try!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
whole chicken, cut into pieces
salt and ground black pepper to taste
hot pepper sauce
vegetable oil for deep frying
Great recipe - especially like the addition of cayenne and hot sauce - it gave the chicken some zest without being over powering. I also used a red/black pepper blend in the flour, which gave it extra flavor. I used a whole chicken, cut up and fried my pieces in my electric skillet and then transferrred them to a hot oven 350-375 to finish cooking. I also brined the chicken pieces in an ice water/salt bath (so they would bleed) for about 40 minutes before putting them in buttermilk - because of the salt water bath, I omitted all salt. Will definitely be making this again! Thank you.
I didn't like this recipe at all, but my husband did. I love spicy southern fried chicken, but this just didn't taste right to me.
This was really good. I soaked the chicken in buttermilk overnight. It didn't seem spicy to me, but it crusted nicely and was very good.
This sounds great and I will try it some day but I will cut the recipe down to 4-6 servings.
So delicious! I omitted the hot pepper sauce and used 1/2 tsp of cayenne for the buttermilk mixture and 1 tsp of cayenne for the flour mixture because I didn't want it to be too spicy for my kids.
This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one variation . . . vegetable oil versus the recommended peanut oil. I like it with peanut oil best.
Excellent! It's a keeper. I'll be making this on a regular basis.
This was a good recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Spicy Fried Chicken
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 211
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this top-rated classic.
Chef John’s buttermilk fried chicken is impossibly crispy and tasty.
See how to make garlicky chicken breasts cooked chicken fried steak-style.