More Recipes Like Southern Spain-Style Gazpacho - All Recipes
 
Photo of: Pica De Gallo Inspired Gazpacho (Gluten-Free)

Pica De Gallo Inspired Gazpacho (Gluten-Free)

Submitted by: sooperturtle 
Gazpacho made with all the fixings for pico de gallo is a quick and refreshing soup for hot summer days. 
Photo of: Winter Gazpacho

Winter Gazpacho

Submitted by: Tinesters 
Home Town: Basel, Basel, Switzerland
Living In: Grand Rapids, Michigan, USA
This thick vegetable soup is colorful and boasts a hearty flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish. 
Photo of: Chef John's Gazpacho

Chef John's Gazpacho

Submitted by: Chef John 
This cold summer vegetable soup is best with fresh, sweet tomatoes. 
Photo of: Quick and Fresh Gazpacho

Quick and Fresh Gazpacho

Submitted by: pealawson 
Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup. 
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Photo of: Mr. Yo's Gazpacho

Mr. Yo's Gazpacho

Submitted by: MR. YO 
Living In: Rutledge, Pennsylvania, USA
Cauliflower florets bring an extra crunch to this spicy gazpacho soup. Top each serving with sesame oil and croutons for a flavorful bite. 
Photo of: Gazpacho Andaluz

Gazpacho Andaluz

Submitted by: Aubrey 
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice. 
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 
Photo of: Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 
Photo of: Gazpacho IV

Gazpacho IV

Submitted by: NANCED35 
Home Town: Anniston, Alabama, USA
Living In: Brunswick, Georgia, USA
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. 
Photo of: Gazpacho I

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
 
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