Reviewed: May 31, 2009

Good soup. Used diluted tomato sauce instead of V8 and didn't have any catfish.

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kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

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Reviewed: Dec. 13, 2008

Admit I was skeptical at first when my husband decided to try it - but it was soooo good! It was even better the following day as leftovers...Thank you

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VivN

Cooking Level: Expert

Home Town: Lawrenceville, Georgia, USA

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Reviewed: Oct. 13, 2008

It was easy to make and had a good flavor.

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lanie60

Cooking Level: Intermediate

Living In: Humble, Texas, USA

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Reviewed: Aug. 29, 2008

Gumbo No! A Gumbo involves a rue. Tasty yes, but with a few Cajun twists. Came out like a stew as I made it. Simple, easy quick meal.

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Ken70452

Cooking Level: Expert

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Reviewed: Apr. 5, 2008

This gumbo was super easy to make. My hubby thought it was pretty good but I thought it needed a bit more of "something" but now quite sure what. I give it a 5 for ease of prep and a 4 for flavor. Great quick recipe to have when you feel like gumbo but don't want to slave all or spend the money! Thanks!

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Freida M.

Cooking Level: Beginning

Living In: Sacramento, California, USA

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Reviewed: Feb. 1, 2008

This was really tasty especially on a cold night. Just the right amount of zing.

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Jim

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Reviewed: Oct. 15, 2007

Perfect for last day of camping - all meat goes in!

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HUMPHREYB2

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2007

Very tasty, however i believe it needs more kick.

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J. Pecoraro

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Aug. 19, 2007

My hubs was doing the happy dance tonight while eating this. I used all of the leftover seafood I made and froze over our vacation. A bit of everthing went into this; lobster, shrimp and clams as well as kielbasa and some corn which I cut off of the cob. Use as little or as much as you like of whatever you have in the fridge and it will turn out great. Served this with a salad and some nice hot Italian bread which was used to sop up the wonderful broth. Thanks so much Susan!! :)

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 19, 2007

This was really good! I followed the recipe to a tee, except I didn't used spicy V8 and I didn't use cayenne pepper. My family doesn't like spicy foods, I do though! At the end I just seasoned it with salt to our taste.

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Shun

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Reviewed: Apr. 12, 2007

Easy and delicious, my husband who doesn't 'do' leftovers loved it and ate it more than one night.

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NMARMSTRONG

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Reviewed: Dec. 17, 2006

Man I thought this was great!! I am not much on seafood, but sure love tasty 1 bowl dishes.. I had to tone down the spices cause I had to feed it to the little ones, plus I didn't have spicy V8, just regular, but it was still delicious!!! Could have used a tad more ZING but I'm sure that would be there if I followed the recipe exactly. GREAT DISH! Hit the spot and great way to make catfish! (tired of cornmeal nuggets)

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