More Recipes Like Southern Seafood Gumbo

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Seafood Gumbo Stock

Submitted by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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Catfish Gumbo

Submitted by: Laura

Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice.

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Seafood File Gumbo

Submitted by: Christine L.

Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock.

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Seafood Stew

Submitted by: Carolyn Hayes
Provided by: Taste of Home

'A friend who lives in Florida shared the recipe for this flavorful stew that's seasoned with chili powder and orange juice concentrate,' informs Carolyn Hayes of Marion, Illinois. 'My husband really enjoys it, so I make it often.'

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Seafood Gumbo

Submitted by: Sara

A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp.

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New England Seafood Chowder

Submitted by: Kristine Lowel
Provided by: Taste of Home

We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.

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Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You can substitute ground turkey or pork in this recipe.

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Wild Duck Gumbo

Submitted by: Doris Heath
Provided by: Taste of Home

Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina

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Rabbit Gumbo

Submitted by: Marie Reine
Provided by: Taste of Home

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

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Sunday Gumbo

Submitted by: Debbie Burchette
Provided by: Taste of Home

'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.'

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