Add a photo

Southern Seafood Gumbo

By: Susan Wright  
"I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 725 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 medium onion, chopped
  • 2 celery ribs with leaves, chopped
  • 1 medium green pepper, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 (46 fluid ounce) bottle spicy hot V8
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 teaspoon cayenne pepper
  • 1 (16 ounce) package frozen sliced okra, thawed
  • 1 pound catfish fillets, cut into 3/4-inch cubes
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 3 cups cooked long-grain rice

Directions

  1. In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in okra and catfish; cook 8 minutes longer. Add the shrimp; cook about 7 minutes longer or until shrimp turn pink. Place rice in individual serving bowls; top with gumbo.

Footnotes

  • Nutritional Analysis: 1 cup gumbo with 1/4 cup rice equals 180 calories, 5 g fat (1 g saturated fat), 60 mg cholesterol, 512 mg sodium, 22 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 2 very lean meat, 2 vegetable, 1 starch.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Shun 
This was really good! I followed the recipe to a tee, except I didn't used spicy V8 and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by LINDA MCLEAN 
My hubs was doing the happy dance tonight while eating this. I used all of the leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by AUJUS 
Man I thought this was great!! I am not much on seafood, but sure love tasty 1 bowl dishes.. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Ken70452 
Gumbo No! A Gumbo involves a rue. Tasty yes, but with a few Cajun twists. Came out like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by NMARMSTRONG 
Easy and delicious, my husband who doesn't 'do' leftovers loved it and ate it more than one night. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by VivN 
Admit I was skeptical at first when my husband decided to try it - but it was soooo good! It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by lanie60 
It was easy to make and had a good flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Freida M. 
This gumbo was super easy to make. My hubby thought it was pretty good but I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by kareno 
Good soup. Used diluted tomato sauce instead of V8 and didn't have any catfish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Jim 
This was really tasty especially on a cold night. Just the right amount of zing. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?