Ingredients

• 1 medium onion, chopped
• 2 celery ribs with leaves, chopped
• 1 medium green pepper, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (46 fluid ounce) bottle spicy hot V8
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/4 teaspoon cayenne pepper
• 1 (16 ounce) package frozen sliced okra, thawed
• 1 pound catfish fillets, cut into 3/4-inch cubes
• 3/4 pound uncooked medium shrimp, peeled and deveined
• 3 cups cooked long-grain rice