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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2007
This was exactly what I needed for my chicken. I made triple the amount and stirred it in with the chicken. It tasted great. Thanks for sharing.
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Reviewer:

Sagittarius Uisce Beatha
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2007
I just had the best hot dog ever. This sauce went so well on it. I also dipped it in my fries. Thank you so much for the great recipe.
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Reviewer:

QUASINAUGHT
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Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2007
Definetly not my favorite. It was easy to make but the flavor was not for me, and i usually like mustard!
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Reviewer:

Lorraine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2007
In Belgium this is called 'Sauce Andolouse' and is served on frites!
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Reviewer:

Erin
Cooking Level: Intermediate
Living In: Stavanger, Rogaland, Norway
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2005
Great saauce.
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Reviewer:

MATTCOFFILL
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