Recipe by MATT101
"This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers."
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prepared yellow mustard
It was easy to make, nothing earth shattering though.
Definetly not my favorite. It was easy to make but the flavor was not for me, and i usually like mustard!
In Belgium this is called 'Sauce Andolouse' and is served on frites!
This was exactly what I needed for my chicken. I made triple the amount and stirred it in with the chicken. It tasted great. Thanks for sharing.
I was looking for a quick sauce to serve with our sliders tonight and thought I would give this a try. I tried it as the recipe was written and it was a little too sweet for our taste. I added some more light mayo and mustard to help balance out the flavor. It was just ok for us.
Wonderful!! I was a bit skeptical, the combination just didn't sound very appealing, plus I don't put mustard on my burgers, I use mayo and ketchup.
But I was pleasantly surprised. This elevated simple onion soup mix burgers with homemade buns to something that would put most restaurants to shame. Never in my life have I had a better burger.
The taste reminded me a bit of BigMac sauce.
It's delicious and I will not put anything else on my burgers anymore.
Really easy to make and definitely a plus to me.
This sauce is so good. We use it on everything from fries to chicken. I love it on homemade onion rings!!! It taste like a sweet honey mustard
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 34
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