Southern Sauce Recipe -
Southern Sauce Recipe
  • READY IN 3 mins

Southern Sauce

Recipe by  

"This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    3 mins

    3 mins


  1. In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2011

It was easy to make, nothing earth shattering though.

Most Helpful Critical Review
Mar 25, 2007

Definetly not my favorite. It was easy to make but the flavor was not for me, and i usually like mustard!


11 Ratings

Feb 11, 2007

In Belgium this is called 'Sauce Andolouse' and is served on frites!

Nov 26, 2007

This was exactly what I needed for my chicken. I made triple the amount and stirred it in with the chicken. It tasted great. Thanks for sharing.

Oct 21, 2013

I was looking for a quick sauce to serve with our sliders tonight and thought I would give this a try. I tried it as the recipe was written and it was a little too sweet for our taste. I added some more light mayo and mustard to help balance out the flavor. It was just ok for us.

Apr 09, 2013

Wonderful!! I was a bit skeptical, the combination just didn't sound very appealing, plus I don't put mustard on my burgers, I use mayo and ketchup. But I was pleasantly surprised. This elevated simple onion soup mix burgers with homemade buns to something that would put most restaurants to shame. Never in my life have I had a better burger. The taste reminded me a bit of BigMac sauce. It's delicious and I will not put anything else on my burgers anymore.

Oct 17, 2012

Really easy to make and definitely a plus to me. Thumbs up

Sep 05, 2011

This sauce is so good. We use it on everything from fries to chicken. I love it on homemade onion rings!!! It taste like a sweet honey mustard


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  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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