What a treat! I followed the recipe as directed, except for scaling up the ingredients as I used a bigger (6-lb) roast. Even with a large roast, 4 cups water was waaay too much. However, after cooking, I divided the extra liquid - froze some for making gravy for other meals, and thickened some with cornstarch to mix with the pork instead of using BBQ sauce. The meat is very tender and nicely seasoned - a big hit with DH who called it a "top 10" recipe for sure! Will be making this often. Thank-you Brenda for a wonderful recipe.
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What a treat! I followed the recipe as directed, except for scaling up the ingredients as I...