I was a little worried about so much water but filled the crock pot anyway. I used heaping Tbs of cajun spice because we like spicy. I trimmed the fat and pulled the pork and by this time the day was done. I put enough of the juices from the crock pot to fill the container I had the pulled pork in, put it in the reefer and went to bed. I tried a few bites the next day and the pork seemed dry (even with the liquid overnight). Hmmmm...what to do? We were going to put our favorite BBQ sauce on it but by leaving the liquid in I knew it would be way too watery...sooooo, I poured out the liquid, put the pulled pork in a pot, heated it up and poured a bottle of our favorite BBQ sauce on it and let it heat through (Trader Joe's All Natural BBQ Sauce). Stirred it throughly and WHAT A DIFFERENCE!!! It was the best darned pulled pork my husband and I have ever had!
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I was a little worried about so much water but filled the crock pot anyway. I used heaping...