The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2009
This is very good but added fresh rosemary and thyme. Used olive oil instead of butter. Cut liquid smoke to 1/2 tab and added Worcestershire 1 tab. Added 1 tab. vinegar and 1/8 cup brown sugar. After I shreaded pork I added my favorite BBQ sauce, approx. 1/2 to 3/4 bottle to slow cooker. It turned out great! Now these changes made it a 5 star!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 22, 2009
Fantastic. Made without the liquid smoke and didn't "miss" it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2009
First i'll say that i've been turned off of crockpot pork because of the greasiness and texture. BUT, this was very easy and sooooo good! My son was craving pulled pork and money was tight. I picked up the least expensive small pork roast I could find. I think I paid just over $4 for 3+ lbs. I figured it'd be lousy since it was so cheap. I trimmed as much fat as I could off of it and it came out SO GOOD! The best pulled pork i've eaten. I did omit the onions, but did the rest exactly as written. I had a bag of multigrain Pita Chips in the pantry and tried it on one of those and now i'm HOOKED! What a great appetizer it would make on pita chips! I added about a 3rd to half a bottle of sweet barbeque sauce after I drained it (left about 2/3 c liquid). Thanks so much for restoring my faith in pulled pork! :)
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Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 17, 2009
Omg this turned out perfect! I cooked this last weekend. The only things I did differently was follow some of the other reviews and used less water/broth. I used about 2 cups. I do think if you had an oblong slow cooker 4 cups would be a good fit. My partner loved this pork and I will be cooking it for a work pot luck very soon. I served it on buns but also just on Texas toast. I know a lot of the reviews say it doesn't have much flavor but I put the Cajun seasoning on the night before and that really seemed to add some flavor to the meat. This is one of my new favorite recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 10, 2009
I made this for my friends birthday party! I was delicious - so much so that I was asked to cater this for a wedding supper in December 09!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2009
Totally fantastic recipe! Only one change... you only need to add 2 c of liquid as the juices from the roast will make it very soupy if you add more. Other than that, wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 27, 2009
Used 4 cups chicken broth instead of water for more flavor.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2009
I have made this recipe several times and it turns out PERFECT every time. Do yourself a favor and do not alter anything. It is very easy and is delicious. I recently made 65lbs. for a grad party and it was gone quick. Thanks for sharing. 25 STARS
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2009
Very delicious!! Next time I would add a bit more cajun spice, but otherwise good. Great with bbq sauce!
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Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 23, 2009
This was absurdly good, so easy to make. Love the Ciabatta bread for it though
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 18, 2009
Loved this recipe! I was in a huge rush so I skipped the pan and tossed all ingredients into the crock pot...turned out delish! Although, I will add a touch more seasoning next time...salt and more cajun shake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 15, 2009
Good. I couldn't decide between this and the other crockpot pulled pork recipe on this site, so I did a hybrid of the two. Instead of water, I did one cup of root beer and one cup of beef broth (I had a small pork tenderloin, didn't need that much liquid). I just tossed everything into the pot. Very good recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 13, 2009
This was delicious and easy! Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 10, 2009
This was too die for! I followed the recipe exactly and ended up w/ the most tender meat and wonderful flavor. I crocked while I was at work and came home to a masterpiece! Will make again for sure
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2009
This is an amazing recipe! I highly recommend it just as it is. Be sure to get a big enough pork roast. Mine was only 1.62 lbs and it was only enough for 1 meal with 4 people (2 of which are teenage boys!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 18, 2009
This is such a great recipe! A group of us mom's made this for our sons' graduation party. One mom used season salt and cayenne instead of the cajun seasoning and it gave it a really good kick! Definitely a crowd pleaser!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 6, 2009
Very tender! I used some thick pork chops I had and cooked them in a bottle of beer and lots of onions in the crockpot. I added Famous Dave's Sweet & Zesty BBQ sauce, some LA Hot Sauce and a shake of seasoned rice vinegar. Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 6, 2009
I made this recipe with a few minor alterations -- used a pork tenderloin,reduced the amount of garlic and browned the meat in a 1.2 butter, 1/2 olive oil combination. I cut the liquid smoke in half and even that was too much. As another reviewer said, it didn't smell very good and I think it was the liquid smoke. When it was done, and I drained the liquid, the pork was super tender and pulled apart perfectly. The taste was great and did not have the smoky aftertaste we were afraid it would have. We added barbecue sauce and it was very good. I think next time, I might do what another reviewer said, and smoke it slightly on the grill before putting in the slow cooker instead of using the liquid smoke.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 18, 2009
Simple and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 31, 2009
great recipe, this is my fav meal and its very hard to find it in B.C. besides at Mephis Blues in Vancouver. This was perfectly tender falling apart. with the perfect bbq sauce it was amazing. i might add alittle more liquid smoke next time. i even brought the left overs camping and put the bowl in the fire till it was warm. thank you
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Cooking Level: Expert

Home Town: Windsor, Ontario, Canada
Living In: Powell River, British Columbia, Canada

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