Southern Praline Pecan Cake Recipe
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Southern Praline Pecan Cake

By: Debbie Halford  
"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."

Rating: This weblink has been rated 185 times with an average star rating of 4.7 Read Reviews (169)

Rate/Review | 2,482 people have saved this

 

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Original Recipe Yield 1 -10 inch bundt cake
 

Ingredients

  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 (16 ounce) container coconut pecan frosting
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 27.1g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by DISCOBUNNY 
Tasty and so very easy to make! It took longer to bake in my oven -- a little over an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by MINGMING 
I made this as a b-day cake and people were coming back for 2nd and 3rd helpings. As... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by MIHAELA 
A good cake but not a knockout. Somewhat too sweet. It doesn't cut well and the slices are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by jody1 
This is great but it is very rich. Need to let cool completely (at least 2-3 hours) before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by CookieMomster 
GREAT-tasting and moist (it got the finicky hubby's stamp of approval)...AND WAY TOO EASY (if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by Nonna 
Excellent cake recipe and EXTREMELY easy! I did decrease the oil to 1/2 cup after the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SMYLE 
Took it to a PTO Officer meeting and they loved it!! Betty Crocker makes the butter pecan cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by YOUGOTTAEAT 
I first made this cake with caramel cake mix. I couldn't find butter pecan. It turned out ok... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by FRANKIEO 
after I made this the first time I have been asked to make it repeatedly. Very easy. be sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Tammy 
I made this exactly as written and it was very good. The pecans that are placed in the pan... MORE

 
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