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Southern Praline Pecan Cake

By: Debbie Halford

"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."

Rate/Review | Read Reviews (212)

4,653 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -10 inch bundt cake

Ingredients

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutritional Information

Amount Per Serving Calories: 394 | Total Fat: 25.1g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 3, 2008 by DISCOBUNNY

Tasty and so very easy to make! It took longer to bake in my oven -- a little over an hour...

Reviewed on Dec. 1, 2010 by Trish

Let me start off by saying if you are a cake mix snob, and even more importantly a canned...

Reviewed on Apr. 18, 2004 by MINGMING

I made this as a b-day cake and people were coming back for 2nd and 3rd helpings. As...

Reviewed on May 6, 2007 by jody1

This is great but it is very rich. Need to let cool completely (at least 2-3 hours) before...

Reviewed on Apr. 3, 2009 by MIHAELA

A good cake but not a knockout. Somewhat too sweet. It doesn't cut well and the slices are...

Reviewed on Aug. 2, 2004 by CookieMomster

GREAT-tasting and moist (it got the finicky hubby's stamp of approval)...AND WAY TOO EASY (if...

Reviewed on Sep. 30, 2005 by Nonna

Excellent cake recipe and EXTREMELY easy! I did decrease the oil to 1/2 cup after the first...

Reviewed on Apr. 11, 2003 by SMYLE

Took it to a PTO Officer meeting and they loved it!! Betty Crocker makes the butter pecan cake...

Reviewed on Sep. 23, 2003 by YOUGOTTAEAT

I first made this cake with caramel cake mix. I couldn't find butter pecan. It turned out ok...

Reviewed on Feb. 19, 2007 by FRANKIEO

after I made this the first time I have been asked to make it repeatedly. Very easy. be sure...

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