If you need a foolproof recipe...this is it. Made exactly as indicated, it will yield an attractive salad. (dont forget the paprika!) The taste is better than store bought. It reminds me of salad served at any given "where the locals eat" home style Southern diner. Which if that is the taste you are going for (sorta bland, non-offensive, and dry) you will love this recipe. I do not know any excellent Southern cooks who use relish in their potato salad. Onion, green pepper, and a creamy- smooth pastel yellow dressing are all I have ever eaten outside of a restaurant. I am not being harsh- I don't know how to make the "good stuff" either, which is what led me to try this recipe to begin with.
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If you need a foolproof recipe...this is it. Made exactly as indicated, it will yield an...