Reviewed: May 24, 2012

Awesome!!! I made this potato salad for a BBQ last weekend that my family hosted. This salad was a hit! Love, love, loved it. There were just a couple modifications that I made...I used dill relish and miracle whip light with instead. I'm sure the way that the recipe is written is great too. I just had that on hand though. This is a definite saved recipe for me!

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Dori

Reviewed: May 16, 2012

Really tasty! I also drizzle some vinegar over the hot potatoes and add chopped onion and pickles. Adds a nice kick.

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S. Sheets

Reviewed: May 16, 2012

Delicious!

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Alisa

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Portland, Oregon, USA

Reviewed: May 14, 2012

This is the best potato salad I've made in years. Maybe it has been too long since I've had home made potato salad, but it took me back. The best compliment I got was when my girlfriend said it tasted just like her grandmother's potato salad. I'm pretty new to cooking so got behind while I was trying to peel the potatoes/eggs and cook my main dish at the same time. Lesson learned, prep first and it'll be smooth sailing. Also, I think you have to use Duke's mayo. Everyone I've talked to from the South says that's what they use.

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cookingmonster

Reviewed: May 10, 2012

I used about 9 russet potatoes, chopped them up into little pieces then boiled in salted water until firm. Chopped up half red onion, 2 stalks celery, one jalapeno while the potatoes were cooking. drained the potatoes, salted em again, threw in some white vinegar and the vegetables then just added mayo, dijon/ horseradish mustard, celery seed, pepper and garlic powder. oh and 5 boiled eggs. everyone like it:)

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Ash

Reviewed: Apr. 30, 2012

love this potato :)

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jessica

Home Town: Evansville, Indiana, USA

Reviewed: Apr. 16, 2012

Delicious! I used olive oil mayo and followed the suggestion to add the cider vinegar and sugar. I've never had this style potato salad and we really enjoyed it!

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Reviewer:

ssteinberg

Cooking Level: Expert

Reviewed: Apr. 11, 2012

This is awesome potato salad. I also did the cider vinegar/sugar poured over the hot potatoes will they were draining, I used a magic bullet to mix the mayo, relish, garlic, mustard, and I added a few slices of dill pickles. Used 5 eggs, salt and pepper, yukon gold potaoes peeled and chopped before boiling, nothing else and it is so delicious!

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pookalou

Reviewed: Apr. 9, 2012

This recipe was easy and the measurements were perfect! Would definitely make again. I would either omit the celery or fun through the food processer. I didn't like biting into pieces of them.

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Reviewer:

tbone5866

Reviewed: Mar. 16, 2012

Usually I try different things with any recipe I find. This is perfect just as it is. When you have German and Swiss/German people asking you for the recipe well, that says it all.

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